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You’ll sense it as soon as you walk in the door. Since we started twenty years ago, we’ve made it our mission to prove that a plant-powered diet can be satisfying, energizing and undeniably delicious. It’s food you can feel good about eating. The kind that brings positive energy to carry you through the rest of your day. That’s the Fresh feeling, and it’s something you’ll never stop craving.
Fresh on Sunset will be the first U.S.-based location from restaurateur and vegan pioneer Ruth Tal with co-owner of Terroni Los Angeles and former “Top Chef Canada” judge, Shereen Arazm. Slated to open in September, Fresh L.A. marks the sixth location of Tal’s boutique restaurant empire known for crave-able, plant-powered cuisine, botanical cocktails, vegan wines and chic, modern interiors.