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4 Crazy-Sexy-Cool Takes on Sweet Potatoes (Restaurant Hospitality)
Fresh got its start in 1999 in Toronto and for the past 20 years has been turning out raw, organic eats meant to provide energy … about 20 years ahead of the game. Now, in addition to five Canadian locations, the first U.S. Fresh location, Fresh LA, has opened on Sunset Boulevard. This sweet potato poutine, made with vegan cheese sauce and mushroom gravy, is available as a hearty sidekick to menu items like Squash Tacos, Supergreen Caesar salad, Dragon Broccoli and Nachos with cashew queso.