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It’s difficult not to argue that Los Angeles is one of the best cities in the country for vegan food (we should know). With over 100 vegan restaurants (and growing)—including everything from fine-dining at Plant Food + Wine in Venice to food-truck-style eats at North Hollywood’s Vegan Street Fair, and even an all-vegan grocery store in East Hollywood—a satisfying option is always just around the corner. But with the opening of Canadian vegan transplant Fresh, the already ample plant-based restaurants in West Hollywood just got one-upped. Vegan pioneer and restaurateur of the north Ruth Tal recently teamed up with local powerhouse and former Top Chef Canada judge Shereen Arazm to introduce Tal’s boutique restaurant empire known for its craveable, plant-powered cuisine and chic, modern interiors.