Flavor of the week: Poutine, what a delicious ‘mess’

sweet potato poutine

This sweet potato poutine, made by chef Ruth Tal of the Fresh restaurants in Toronto and Los Angeles, is made with vegan “cheese” sauce and mushroom gravy. It’s a hearty sidekick to menu items like squash tacos, a Supergreen Caesar Salad and nachos with cashew “queso.”

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