Join The Fresh
Be the first to know about great deals, local events, and all the fresh happenings with our not too frequent newsletter.
I love cute little pasta stars. They really appeal to the kid in me. If you can’t find stars, use alphabets, orzo, baby shells, or any other little shaped pasta you like. If you’re reheating leftovers of this soup, you’ll need to add more stock because it thickens up as it sits.
Ingredients (Serves 4-6)
|2 tbsp||olive oil|
|1 cup||chopped carrot|
|1 cup||diced onion|
|3||cloves garlic, minced|
|1/2 tsp||dried oregano|
|5-7 cups||vegetable stock|
|1 cup||pasta stars or any other tiny pasta or thin noodle|
|1||can (19 oz/540 ml) white kidney beans, drained and rinsed|
|4 cups||finely chopped mixed leafy greens (e.g., kale, bok choy, Swiss chard)|
|to taste||sea salt|
|to taste||freshly ground black pepper|